Sunday's are my favourite day of the week and today has been pure bliss.
After cocktails with friends last night (I was driving so it was mocktails all the way for me), I climbed into bed a little after midnight so excited to sleep I couldn't actually get to sleep for ages.. The most bizarre feeling ever! Eventually my brain switched off from over thinking and I was snoring away, I had forgotten how lovely it was to not have an alarm and I could wake up whenever I wanted. Naturally my body clock woke up at 8, but I snoozed until 10 and eventually climbed out of bed feeling as fresh as a daisy.
Ripped cropped jeans from Zara sale.
Fluffly jumper of greatness from Topshop.
And loads of rings and my chunky silver Guess watch.
This morning I was in no rush to do anything strenuous, I have a cold brewing and feel extremely sorry for myself, so I sat on the sofa and watched a couple of episodes of Gossip Girl. However, by lunchtime I had a lease of life and next thing I know I was in my gym attire driving to the Gym for an intense 1 hour work out? It all happened so quickly, I don't even really remember the moment I mentally agreed this was a good idea?! However, now back and severely aching, I do feel extremely good and proud of myself! I feel like I could conquer the world, especially considering I no longer have caterpillars on my face and I now have nice eye brows (thanks girls), I obviously won't, it's a Sunday and nearly bedtime.
I just made dinner for everyone too. A really nice dinner. I feel like Beyonce today.
I made the BBC good food, Summer-in-winter chicken and it was so nice. It is the easiest dinner to make and only has an average of 262 calories per serving.
All you need is 1tbsp of olive oil, chicken breasts, cherry tomatoes, red pesto (3 tbsp), creme fraiche (3 tbsp) and fresh basil if you have it and a large wok!! You simply heat the oil in the pan, add chicken and fry until cooked through, season all over with a little salt and pepper, halve the tomatoes and throw them in the pan until they soften, reduce heat and then stir in 3 tbsp of pesto and creme fraiche until it makes a sauce and then scatter the basil leaves. You can serve with rice and salad or mash and broccoli (obviously I had rice and salad because I have a real issue with mash and hate it).
Have a good week.









